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Enjoy and savour at the Preschan One takes a pinch of tradition, regional products of high quality, throws in a handful of personality & great attention to detail, and subsequently adds a good splash of wine and seasons to taste with great creativity and skill. The recipe, or rather the philosophy of the Preschan House, is complete. |
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The guesthouse is also a culinary delight. |
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We consider ourselves ambassadors of good taste in the native Lipizzaner region and we will be pleased to positively surprise you. Executive chef Sepp Gussmack brings regional, seasonal traditional and creative Styrian cuisine to the plate & kitchen patron Margit Preschan rounds it off with her splendid tortes and cakes. |
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Diplom Sommeliére & landlady Birgit Preschan shall make a highlight of your visit with the matching glass of wine. |
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