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The Kaminstub'n is a special guest-house. Built from several old farm houses the Kaminstub'n is a successful symbiosis of tradition and innovation. The guest garden is an oasis of relaxation from spring to fall. When the fireplace is lit during the first cold fall days, it is really romantic. |
| An innovative refined native cuisine is served here year around in consideration of the regional roots. Veal, beef, lamb and pork as well as poultry are purchase from local farmers who breed species appropriately. Berries mushrooms and game comes from native forests and the freshly picked vegetables from selected producers. |
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Fish enjoys a special status here. They are freshly delivered and cooked to perfection three times a week. The long-standing continues quality and commitment of the Kaminstub'n-team is appreciated and acknowledged by the many returning regular customers. |
| The wine card features primarily Styria white wines, in addition however, a large selection of top wines from Austria and Italy is also offered. - The dive guest-garden is a world of its own. Flowers, arbors, waterfall, bio-top and comfortable seating-groups invite relaxing hours and cozy get-togethers. |
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Children can play at the playground to their hearts content. "Kaminstub'n" is a place where you feel comfortable, no matter what the occasion, company events, weddings, families, friends or a special personal occasion; it is the perfect framework for successful parties. |
| Seasonal-Cuisine Fresh fish is available throughout the year. Fresh fish is delivered three times a week! FEBRUARY and MARCH: House-fish-week, herring meal MAY: Asparagus & wine JUNE - OCTOBER: Game, pumpkin, mushrooms, and chestnuts berries |
NOVEMBER: One week, everything surrounding goose (free-range husbandry fromTappauf- Hof at volcano land) St. Martin's goose „Junker-Auftakt" (new wine introduction) DECEMBER: We recommend our cozy environment with crackling fire place for your Christmas party. |
