The Rauch-Hof...
...Restaurant - Agriculture - Leisure Facility - Vintner Room!

The Rauch-Hof the best place to "taste" Styria, and in addition, an ideal starting point for excursions to the Styria wine-country and the beautiful cultural city of Graz.

A small guest house, and exclusive restaurant, cultural events, with tops artists, a cozy guest-garden, a romantic farm-house with beautiful vintner rooms, a large natural lake for swimming, tennis courts, trout-lakes, asparagus fields, and a large 1.5 hectare vegetable garden, surrounded by Styria vineyards, meadows with scattered fruit trees and hiking trails, as well as a warm and friendly host family - what else could you want on vacation?

Karin Rauch either uses fresh products from their own harvest in her kitchen,
(trout, asparagus , diverse pumpkins, potatoes , "bug beans", lettuce, cabbage , herbs...) or products grown by responsible farmers from the surrounding.

The Rauch-Hof the best place to "taste" Styria, and in addition, an ideal starting point for excursions to the Styria wine-country and the beautiful cultural city of Graz and surroundings.

Numerous awards (Gault Millau, Slowfood, Kulinarium Steiermark) and a continuously growing number of frequent loyal guests confirm her path.
Rooted to the native soil and open to new things! Straight forward and consistently dedicated to taste!"

This describes the philosophy of Rauch-Hof's cuisine.

The multiple days "indulgence selections" with exquisite Degustation menus and hikes on the beautiful indulgence trail are especially popular.

If you would like to receive information and dates regarding the cultural and culinary events, just sign up for the newsletter at www.rauch-hof.at.

Here you will find our current selections!