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Hospitality Times Two „The intuition, to be a good host and to satisfy all of our guests' wishes is a part of our profession. We want to offer you much more than the usual in a guest-house that has ceased to exist a long time ago." |
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Surprises. |
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Gourmet Pleasure "Steira Wirt"
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| Top Experiments "I also spend a lot of time experimenting which symbiosis are possible to enjoy. When I like it, I will surprise you with it. Your eyes will also be pleased when you palate marvels! Those who think they have reached the top in cooking or tasting are sadly mistaken. There is always something new and great to discover. It is not an art to cook. But cooking is art to me." The chef Richard Rauch |
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We will pour young and fresh wines as well as aged and substantial wines from our cellar to accompany your menu selection. And afterwards we will spoil you with something sweet! „Rosalie" (r) - our champagne made from "Isabella" grapes - it is always a match! |